1972
Two families, one basement.
Bob and Anna-Maria Roudon and Jim and June Smith make their first wine in a tiny basement. Bob and Jim are engineers at Amdahl, an early Silicon Valley computer maker.

Tasting room open Thursday to Sunday · 14572A Big Basin Way
JAN | MAY | SEP
Our wines are $25 to $35. Members pay $20 to $28, so 2 bottles come to about $40–$56 a release, plus tax and shipping.
No card on file until we call. Ask us about skipping or canceling then.
2
bottles each release
About $40–$56 a release
6 bottles a year
Most members pick this.
6
bottles each release
About $120–$168 a release
18 bottles a year
12
bottles each release
About $240–$336 a release
36 bottles a year
1972
Bob and Anna-Maria Roudon and Jim and June Smith make their first wine in a tiny basement. Bob and Jim are engineers at Amdahl, an early Silicon Valley computer maker.
1978
The two engineers design and build the winery themselves.

1997
Fujitsu buys Amdahl, where it all began. The winery keeps pouring.
2006
Al Drewke buys half the winery, then all of it in 2011. Still small, still made by hand.
TODAY
Winemaker Mikael Wargin makes small lots from Central Coast growers. You taste them in Saratoga village.

Open Thursday to Sunday. Come by after work.
Monday to Wednesday: private parties and by appointment.
Private parties for up to 20. $15 a person, $300 minimum. Bring your own food.
Book a partyLive music at our tasting room, and wine walks nearby where we pour. A wine walk ticket gets you a glass and a map of the tasting spots.
1–4 pm
Menlo Park Wine Walk
Downtown Menlo Park.
$50 in advance, $59 day of, plus tax. Check in from 12:45 pm at the parklet in front of 643–693 Santa Cruz Avenue.
4–6 pm
Live music with Sherrie Vail
At our tasting room in Saratoga.
2–5 pm
Santa Cruz Fall Wine Walk
Downtown Santa Cruz.
$40 in advance, $45 day of. Check in at Oswald Restaurant, 121 Soquel Avenue, by 3:30 pm.
3–5 pm
Live music with Sherrie Vail
At our tasting room in Saratoga.
4–6 pm
Live music with Sherrie Vail
At our tasting room in Saratoga.
For California retailers, grocery stores, restaurants and hotels.
12
bottles minimum
Per purchase. That's one case.
1, 3 or 5 cases
Or our 3-case by-the-glass order (BTG).